Chocolate Spritz (Cookie Press) Recipe

Recipesfull introduces to you: Popular Recipes. (Chocolate Spritz (Cookie Press) Recipe). Chocolate spritz cookies for use with a cookie press! This recipe makes lots of cookies.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 84

Yield: 84 cookies

Chocolate Spritz (Cookie Press) Recipe

Ingredients

1 ½ cups butter

softened

1 cup white sugar

¼ cup unsweetened cocoa powder

1 teaspoon baking powder

1 egg

1 teaspoon vanilla extract

3 ¼ cups all-purpose flour

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Beat butter in a large mixing bowl using an electric mixer until creamy; add sugar cocoa powder and baking powder. Beat until combined. Scrape sides of bowl down if needed. Stir egg and vanilla extract into butter mixture until just combined; mix in flour.

Step 3

Fill the cookie press with dough; press cookies onto an ungreased baking sheet.

Step 4

Bake in the preheated oven until edges of cookies are lightly browned 8 to 10 minutes.

Nutritional Information

Chocolate Spritz (Cookie Press) Recipe

Servings Per Recipe:84

Calories: 57.5

% Daily Value *

Protein: 0.7g 1%

Carbohydrates: 6.2g 2%

Dietary Fiber: 0.2g 1%

Sugars: 2.4g

Fat: 3.4g 5%

Saturated Fat: 2.1g 11%

Cholesterol: 10.9mg 4%

Vitamin A Iu: 104.2IU 2%

Niacin Equivalents: 0.4mg 3%

Folate: 9.3mcg 2%

Calcium: 5.6mg 1%

Iron: 0.3mg 2%

Magnesium: 2.5mg 1%

Potassium: 11mg

Sodium: 30.1mg 1%

Calories From Fat: 30.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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