No Bake Strawberry Cheesecake Recipe

Dissolve strawberry gelatin in boiling water in a bowl; cool in refrigerator until thick but not set about 20 minutes.

Beat cream cheese sugar and vanilla extract together in a bowl until smooth.

Beat evaporated milk in a separate bowl with an electric mixer until whipped and thick. Gradually pour strawberry gelatin mixture into evaporated milk beating constantly. Fold cream cheese mixture into gelatin-milk mixture to form cheesecake filling.

Set graham cracker crust on a baking sheet or plate to maintain stability. Pour cheesecake filling into crust. Refrigerate until cake is set at least 3 1/2 hours.