Pineapple Quesillo Recipe

Recipesfull introduces to you: Popular Recipes. (Pineapple Quesillo Recipe). This is very sweet and rich with an unique flavor. A Venezuelan favorite. To serve: turn quesillo upside-down onto a plate and pour liquid over quesillo.

Brief

Prep 15 mins

Cook: 1hr5 mins

Additional: 1hr30 mins

Total: 2hrs50 mins

Servings: 16

Yield: 16 servings

Pineapple Quesillo Recipe

Ingredients

1 (14 ounce) can sweetened condensed milk

4 eggs

1 ½ cups whole milk

1 (13.25 ounce) can sliced pineapple in heavy syrup

syrup reserved

1 tablespoon coconut-flavored rum (such as Malibu®)

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Whisk sweetened condensed milk and eggs together in a bowl; add milk 1 1/2 teaspoons syrup from canned pineapple and rum and stir well.

Step 3

Pour remaining syrup from canned pineapple into a saucepan and cook over medium heat until bubbling and syrup darkens 2 to 3 minutes. Remove saucepan from heat and pour syrup into a custard dish and tilt to completely cover the bottom. Arrange pineapple slices in the syrup and pour milk mixture over pineapple.

Step 4

Bake in the preheated oven until a toothpick inserted in the center comes out clean about 1 hour. Cool to room temperature and refrigerate until chilled at least 1 hour.

Nutritional Information

Pineapple Quesillo Recipe

Servings Per Recipe:16

Calories: 130.3

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 19.4g 6%

Dietary Fiber: 0.2g 1%

Sugars: 14.5g

Fat: 4.1g 6%

Saturated Fat: 2.2g 11%

Cholesterol: 57.1mg 19%

Vitamin A Iu: 152.9IU 3%

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.1mg 4%

Vitamin C: 2.4mg 4%

Folate: 10.8mcg 3%

Calcium: 105.3mg 11%

Iron: 0.4mg 2%

Magnesium: 13.9mg 5%

Potassium: 164.8mg 5%

Sodium: 58.3mg 2%

Thiamin: 0.1mg 6%

Calories From Fat: 37.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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