Chocolate Sugar Drop Cookies Recipe

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

Mix sugar butter egg and vanilla together in a large bowl. Mix flour cocoa baking soda and salt in a small bowl.

Beat flour mixture into sugar mixture slowly until well-combined about 2 minutes. Stir chocolate chips into cookie dough.

Spoon cookie dough onto the baking sheet spaced about 2-inches apart.

Bake in the preheated oven until edges are crisp 10 to 12 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.