Easy Air Fryer Apple Pies Recipe

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Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 10

Yield: 10 mini pies

Easy Air Fryer Apple Pies Recipe

Ingredients

1 (14.1 ounce) package refrigerated pie crusts (2 pie crusts)

1 (21 ounce) can apple pie filling

1 egg

beaten

2 tablespoons cinnamon sugar

or to taste

1serving cooking spray

Dessert

Directions

Step 1

Place 1 pie crust onto a lightly floured surface and roll out the dough with a rolling pin. Using a 2-1/4-inch round biscuit or cookie cutter cut the pie crust into 10 circles. Repeat with the second pie crust for a total of 20 pie crust circles.

Step 2

Fill about 1/2 of each circle with apple pie filling. Place a second pie crust circle on top making a mini pie. Do not overfill. Press down the edges of the mini pies crimping with a fork to seal. Brush tops with beaten egg and sprinkle with cinnamon sugar.

Step 3

Preheat the air fryer to 360 degrees F (175 degrees C).

Step 4

Lightly spray the air fryer basket with cooking spray. Place a batch of the mini pies in the air fryer basket leaving space around each for air circulation.

Step 5

Bake until golden brown 5 to 7 minutes. Remove from the basket and bake remaining pies. Serve warm or at room temperature.

Nutritional Information

Easy Air Fryer Apple Pies Recipe

Servings Per Recipe:10

Calories: 263.6

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 35g 11%

Dietary Fiber: 2g 8%

Sugars: 0.1g

Fat: 12.8g 20%

Saturated Fat: 3.2g 16%

Cholesterol: 16.4mg 6%

Vitamin A Iu: 29.2IU 1%

Niacin Equivalents: 1.8mg 14%

Vitamin C: 0.7mg 1%

Folate: 30.4mcg 8%

Calcium: 8.3mg 1%

Iron: 1.3mg 7%

Magnesium: 6.5mg 2%

Potassium: 56.3mg 2%

Sodium: 225mg 9%

Thiamin: 0.1mg 15%

Calories From Fat: 115.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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