Whole Wheat Chocolate-Coffee Cake Recipe

Recipesfull introduces to you: Cake Recipes. (Whole Wheat Chocolate-Coffee Cake Recipe). This coffee cake is moist, chocolaty, lightly sweet, and has subtle hints of spice and coffee flavor. It's also made with slightly better-for-you ingredients--which is a bonus!

Brief

Prep 15 mins

Cook: 50 mins

Additional: 45 mins

Total: 1hr50 mins

Servings: 12

Yield: 1 9-inch coffee cake

Whole Wheat Chocolate-Coffee Cake Recipe

Ingredients

1 ¾ cups whole wheat flour

3 tablespoons unsweetened cocoa powder

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon ground cinnamon

1 teaspoon ground cardamom

½ teaspoon salt

½ cup brewed black coffee

at room temperature

3 tablespoons instant espresso powder

1 cup plain whole-milk Greek yogurt

¾ cup unsweetened applesauce

¾ cup pure maple syrup

2 large eggs

at room temperature

1 ½ teaspoons vanilla extract

1 cup dark chocolate chips

¾ cup chopped walnuts

1 tablespoon powdered sugar

or to taste

Jewish Apple Cake from Bubba's Recipe Box

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.

Step 2

Whisk whole wheat flour cocoa powder baking soda baking powder cinnamon cardamom and salt together in a medium bowl.

Step 3

Whisk brewed coffee and espresso powder together in a large bowl. Add Greek yogurt applesauce maple syrup eggs and vanilla extract; whish until thoroughly combined and no lumps remain. Stir in 1/2 of the dry ingredients and mix until just combined. Repeat with remaining dry ingredients. Fold in chocolate chips and walnuts. Pour batter into the prepared pan and place the pan onto a baking sheet.

Step 4

Place both pans in the preheated oven and bake until a toothpick inserted into the center comes out with a few moist crumbs 50 to 60 minutes. Cool on a wire rack for 30 minutes. Gently run a table knife around the edges of the pan to loosen. Remove the sides of the pan and allow cake to cool completely 15 to 30 minutes more.

Step 5

Dust with powdered sugar before serving.

Nutritional Information

Whole Wheat Chocolate-Coffee Cake Recipe

Servings Per Recipe:12

Calories: 273.9

% Daily Value *

Protein: 6g 12%

Carbohydrates: 40.7g 13%

Dietary Fiber: 4.3g 17%

Sugars: 19.6g

Fat: 11.6g 18%

Saturated Fat: 4.5g 23%

Cholesterol: 34.8mg 12%

Vitamin A Iu: 51.4IU 1%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.3mg 1%

Folate: 19.6mcg 5%

Calcium: 62.9mg 6%

Iron: 1.6mg 9%

Magnesium: 49.7mg 18%

Potassium: 217.2mg 6%

Sodium: 269.8mg 11%

Thiamin: 0.1mg 11%

Calories From Fat: 104.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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