Miss Beth's Yoghurt Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Miss Beth's Yoghurt Cake Recipe). This is a light, tasty cake that's perfect for dessert or breakfast! It's easy to make and will become one of your favorites!

Brief

Servings: 18

Yield: 1 - 13 inch round cake

Miss Beth's Yoghurt Cake Recipe

Ingredients

½ cup plain yogurt

1 ½ cups all-purpose flour

1 cup white sugar

½ cup vegetable oil

3 eggs

¼ (.25 ounce) package active dry yeast

¼ cup confectioners' sugar for dusting

Dessert

Directions

Step 1

Empty yogurt into mixing bowl. Add flour sugar oil eggs and yeast (or substitute one teaspoon baking powder) and mix until just combined. Pour into a greased and floured 13 inch round cake pan.

Step 2

Bake for 25 to 35 minutes in a preheated 350 degrees F (175 degrees C) oven or until cake is golden brown and middle bounces bake when pushed with your finger. Cool and dust with confectioners' sugar. Variations: use flavored yogurt or add some fruit preserves to the mix to make a fruity cake berry flavors work especially well. Variation 2: Use half brown sugar and half granulated sugar and add 2 teaspoons of cinnamon. Enjoy!

Nutritional Information

Miss Beth's Yoghurt Cake Recipe

Servings Per Recipe:18

Calories: 158.1

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 21.2g 7%

Dietary Fiber: 0.3g 1%

Sugars: 13.2g

Fat: 7.3g 11%

Saturated Fat: 1.2g 6%

Cholesterol: 31.9mg 11%

Vitamin A Iu: 47.3IU 1%

Niacin Equivalents: 1.1mg 9%

Folate: 25.7mcg 6%

Calcium: 14.4mg 1%

Iron: 0.7mg 4%

Magnesium: 4.2mg 2%

Potassium: 35.1mg 1%

Sodium: 15.1mg 1%

Thiamin: 0.1mg 9%

Calories From Fat: 65.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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