Blue Ribbon Creamy Caramels Recipe

Spray a large loaf pan or 8-inch square baking dish with cooking spray.

Stir white sugar 3/4 cup cream corn syrup butter vinegar and salt together in a heavy pot; bring to a boil. Stir in remaining cream. Cook stirring constantly until caramel is 244 degrees F (117 degrees C) or until a small amount of caramel dropped into cold water forms a firm but pliable ball 10 to 20 minutes. Remove from heat and cool briefly.

Stir walnuts and vanilla extract into caramel; pour caramel into prepared baking dish. Cool completely at least 1 hour. Turn baking dish over onto a flat work surface to remove cooled caramel from dish; cut caramel into serving pieces.