Chocolate Vegan Nice Cream Recipe

Recipesfull introduces to you: Popular Recipes. (Chocolate Vegan Nice Cream Recipe). This easy, dairy-free ice cream ('nice cream') recipe calls for just a handful of simple ingredients and can be dressed up however you like to create your favorite version chock-full of chocolate flavor!

Brief

Prep 10 mins

Total: 10 mins

Servings: 1

Yield: 1 serving

Chocolate Vegan Nice Cream Recipe

Ingredients

1 ripe banana

1 cup ice cubes

3 ounces extra-firm tofu

pressed to remove water

⅓ cup cacao powder

¼ cup raw cashews

2 Medjool dates

pitted

2 teaspoons vanilla extract

1 teaspoon soy milk

or more as needed

Everyday Cooking

Directions

Step 1

Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.

Step 2

Combine soaked cashews banana ice cubes tofu cacao powder dates vanilla extract and 1 teaspoon soy milk in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed in order to keep the mixture as thick as possible.

Step 3

Pour into a bowl to serve.

Nutritional Information

Chocolate Vegan Nice Cream Recipe

Servings Per Recipe:1

Calories: 598

% Daily Value *

Protein: 17.8g 36%

Carbohydrates: 64.5g 21%

Dietary Fiber: 15.6g 62%

Sugars: 28.3g

Fat: 31.3g 48%

Saturated Fat: 10.8g 54%

Vitamin A Iu: 148.7IU 3%

Niacin Equivalents: 4.9mg 38%

Vitamin B6: 0.6mg 37%

Vitamin C: 10.4mg 17%

Folate: 63.9mcg 16%

Calcium: 331.4mg 33%

Iron: 7.1mg 39%

Magnesium: 158mg 56%

Potassium: 847.7mg 24%

Sodium: 237.4mg 10%

Thiamin: 0.2mg 21%

Calories From Fat: 281.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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