Chocolate Wafers Recipe

Beat together margarine (or butter) sugar egg and cocoa.

Add flour baking powder baking soda and water. Mix well. Stir in pecans.

Shape dough into a log 2 inches in diameter. Wrap in plastic wrap and refrigerate at least for 2 hours or overnight.

Preheat oven to 350 degrees F (180 degrees C).

Slice dough into 1/2 inch-thick rounds and place on lightly oiled baking sheet. Bake for 8-10 minutes. Cool thoroughly.