Spiced Pirate Baked Apples Recipe

Recipesfull introduces to you: Popular Recipes. (Spiced Pirate Baked Apples Recipe). I threw this together tonight and it came out great. Not too sweet, just sweet enough! Suggested toppings: vanilla ice cream, creme fraiche, or nonfat vanilla Greek yogurt.

Brief

Prep 15 mins

Cook: 35 mins

Additional: 5 mins

Total: 55 mins

Servings: 4

Yield: 4 servings

Spiced Pirate Baked Apples Recipe

Ingredients

½ cup brown sugar

¼ cup butter

softened

1 tablespoon ground cinnamon

1 teaspoon ground nutmeg

4 tart green apples

2 tablespoons frozen blueberries

or to taste

2 tablespoons raisins

or to taste

water

or as needed

2 tablespoons chopped walnuts

or to taste

2 tablespoons spiced rum

1 tablespoon vanilla extract

2 teaspoons cornstarch

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix brown sugar butter cinnamon and nutmeg together in a bowl.

Step 3

Cut the core out of each apple leaving the bottom intact to form a well. Stuff each apple with the brown sugar mixture filling almost to the top. Place a few blueberries on top of the filling and finish with a layer of brown sugar mixture. Press a few raisins into the brown sugar mixture.

Step 4

Pour enough water into a shallow baking dish to cover the bottom; add walnuts rum vanilla extract and cornstarch and mix well.

Step 5

Arrange apples in the water mixture and cover the dish with aluminum foil.

Step 6

Bake in the preheated oven until apples are slightly tender about 20 minutes. Remove foil and bake until sugar begins to caramelize water mixture is thickened and apples are tender about 15 minutes more. Stir the water mixture and spoon it over the apples. Cool apples for about 5 minutes before serving.

Nutritional Information

Spiced Pirate Baked Apples Recipe

Servings Per Recipe:4

Calories: 349.5

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 53.2g 17%

Dietary Fiber: 4.3g 17%

Sugars: 45.5g

Fat: 14.3g 22%

Saturated Fat: 7.7g 39%

Cholesterol: 30.5mg 10%

Vitamin A Iu: 379IU 8%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 7.9mg 13%

Folate: 5.7mcg 1%

Calcium: 59.7mg 6%

Iron: 0.9mg 5%

Magnesium: 19.4mg 7%

Potassium: 267.8mg 8%

Sodium: 93.2mg 4%

Calories From Fat: 128.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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