Eggnog and Cranberry Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Eggnog and Cranberry Salad Recipe). This is a perfect recipe for the holidays. It gives a delicious and beautiful combination of holiday favorites - cranberries and eggnog.

Brief

Servings: 9

Yield: 9 servings

Eggnog and Cranberry Salad Recipe

Ingredients

1 (3.5 ounce) package instant vanilla pudding mix

1 (3 ounce) package lemon flavored Jell-O®

2 cups water

2 tablespoons lemon juice

1 (3 ounce) package raspberry flavored Jell-O® mix

1 cup boiling water

1 (16 ounce) can jellied cranberry sauce

¼ cup chopped pecans

1 (1.3 ounce) envelope whipped topping mix

½ teaspoon ground nutmeg

Dessert

Directions

Step 1

Combine vanilla pudding mix lemon gelatin and 2 cups water in a saucepan. Bring to a boil stirring constantly. Stir in lemon juice. Chill until partially set.

Step 2

Dissolve raspberry gelatin in 1 cup boiling water. Blend in cranberry sauce and add pecans. Chill until partially set.

Step 3

Prepare whipped topping according to package directions. Fold in nutmeg. Fold whipped topping into vanilla pudding mixture. Pour into a 9 x 13 inch glass dish. Chill until firm.

Step 4

Pour cranberry mixture over pudding mixture. Chill for 6 hours before serving to appreciative family and friends.

Nutritional Information

Eggnog and Cranberry Salad Recipe

Servings Per Recipe:9

Calories: 227.1

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 50.7g 16%

Dietary Fiber: 0.8g 3%

Sugars: 45.5g

Fat: 2.4g 4%

Saturated Fat: 0.2g 1%

Vitamin A Iu: 23.4IU 1%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 2.6mg 4%

Folate: 1.7mcg

Calcium: 6mg 1%

Iron: 0.2mg 1%

Magnesium: 5.8mg 2%

Potassium: 31.4mg 1%

Sodium: 256.3mg 10%

Calories From Fat: 21.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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