Christmas Cheese Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Christmas Cheese Cake Recipe). A very festive-looking cheesecake for the holidays (calories don't count!).

Brief

Servings: 11

Yield: 10 - 12 servings

Christmas Cheese Cake Recipe

Ingredients

1 (3 ounce) package ladyfinger cookies

3 (8 ounce) packages cream cheese

1 cup white sugar

4 eggs

1 ½ pints sour cream

1 tablespoon vanilla extract

1 tablespoon almond extract

1 (21 ounce) can cherry pie filling

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Line the sides of one 10 inch springform pan with lady fingers then line the bottom with lady fingers (cutting lady fingers if necessary).

Step 2

Cream the cream cheese and sugar together. Add the eggs one at a time beating after each addition. Stir in the extracts and fold in the sour cream. Pour batter into the prepared pan. Cover tops of lady fingers with foil.

Step 3

Bake at 375 degrees F (190 degrees C) for 50 to 60 minutes until almost set in the middle. Remove cake from oven and let stand for 1/2 hour then remove sides of pan. Place in the refrigerator for at least 24 hours. Before serving top with canned pie filling.

Nutritional Information

Christmas Cheese Cake Recipe

Servings Per Recipe:11

Calories: 540.6

% Daily Value *

Protein: 9.9g 20%

Carbohydrates: 42.5g 14%

Dietary Fiber: 0.4g 2%

Sugars: 18.7g

Fat: 37g 57%

Saturated Fat: 22.4g 112%

Cholesterol: 179.3mg 60%

Vitamin A Iu: 1470.6IU 29%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 6%

Vitamin C: 2.5mg 4%

Folate: 31.4mcg 8%

Calcium: 141.1mg 14%

Iron: 1.5mg 8%

Magnesium: 17.6mg 6%

Potassium: 254.9mg 7%

Sodium: 260.6mg 10%

Thiamin: 0.1mg 8%

Calories From Fat: 333.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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