Chocolate-Covered Peanut Butter Balls Recipe

Recipesfull introduces to you: Popular Recipes. (Chocolate-Covered Peanut Butter Balls Recipe). Crunchy peanut butter balls dipped in chocolate. A favorite Christmas cookie in my family for at least three generations. Can be refrigerated, frozen, or eaten immediately.

Brief

Prep 20 mins

Additional: 3hrs

Total: 3hrs20 mins

Servings: 45

Yield: 45 balls

Chocolate-Covered Peanut Butter Balls Recipe

Ingredients

1 ½ cups crushed cornflakes cereal

1 cup confectioners' sugar

½ cup smooth peanut butter

3 tablespoons butter

softened

1 ½ cups chocolate chips

1 tablespoon vegetable oil

Dessert

Directions

Step 1

Mix corn flakes cereal confectioners' sugar peanut butter and butter together in a bowl. Scoop mixture using a melon baller into balls and arrange on a plate or baking sheet. Refrigerate until solid at least 3 hours.

Step 2

Melt chocolate chips and oil in a microwave-safe glass or ceramic bowl in 30-second intervals stirring after each melting for 1 to 3 minutes.

Step 3

Grease a baking sheet.

Step 4

Gently roll peanut butter balls in the melted chocolate until evenly coated; arrange on the same baking sheet.

Nutritional Information

Chocolate-Covered Peanut Butter Balls Recipe

Servings Per Recipe:45

Calories: 75.3

% Daily Value *

Protein: 1.2g 2%

Carbohydrates: 9.6g 3%

Dietary Fiber: 0.5g 2%

Sugars: 6.3g

Fat: 4.2g 7%

Saturated Fat: 1.8g 9%

Cholesterol: 2mg 1%

Vitamin A Iu: 70.9IU 1%

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.6mg 1%

Folate: 12.3mcg 3%

Calcium: 3.3mg

Iron: 1.1mg 6%

Magnesium: 10.9mg 4%

Potassium: 39.3mg 1%

Sodium: 41.9mg 2%

Calories From Fat: 37.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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