Christmas Cinnamon Pears Recipe

Recipesfull introduces to you: Christmas Recipes. (Christmas Cinnamon Pears Recipe). This is one of our family's favorites at Christmas. It not only tastes great, it is beautiful on any holiday plate. This recipe is very simple and everyone will want to know how you made it.

Brief

Cook: 20 mins

Additional: 8hrs

Total: 8hrs20 mins

Servings: 6

Yield: 6 servings

Christmas Cinnamon Pears Recipe

Ingredients

3 (16 ounce) cans pear halves in juice

1 (2.25 ounce) package cinnamon red hot candies

¼ teaspoon red food coloring

6 leaves butterhead lettuce

Herbed Pomegranate Salsa

Holidays and Events

Directions

Step 1

Drain the liquid from the cans of pears into a saucepan. Add red hot candies to the juice. Cook over medium heat stirring constantly until the candy has dissolved. Stir in the food coloring remove from heat and allow to cool.

Step 2

Place the pear halves in a deep bowl. Pour the liquid over the pears cover and refrigerate overnight. You may want to stir a couple of times to evenly distribute the color. Serve pear halves cold on top of a leaf of lettuce.

Nutritional Information

Christmas Cinnamon Pears Recipe

Servings Per Recipe:6

Calories: 155.9

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 39.9g 13%

Dietary Fiber: 3.7g 15%

Sugars: 28.7g

Fat: 0.2g

Vitamin A Iu: 262IU 5%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 3.9mg 7%

Folate: 7.7mcg 2%

Calcium: 23.4mg 2%

Iron: 0.8mg 4%

Magnesium: 17.2mg 6%

Potassium: 236.5mg 7%

Sodium: 13.5mg 1%

Calories From Fat: 1.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.