Cinnamon Apple Pie Bars Recipe

Recipesfull introduces to you: Popular Recipes. (Cinnamon Apple Pie Bars Recipe). It has taken me a while to find a good recipe, but finally with some different trials I find this has a great balance of cinnamon and nutmeg. Not to mention it is so much easier than apple pie and I think it tastes better. You can arrange the top crust lattice-style if desired.

Brief

Prep 20 mins

Cook: 45 mins

Additional: 20 mins

Total: 1hr25 mins

Servings: 12

Yield: 1 9x13-inch pan pie bars

Cinnamon Apple Pie Bars Recipe

Ingredients

1 (15 ounce) package pastry for a 9-inch double crust pie

1 cup white sugar

⅓ cup all-purpose flour

1 ½ teaspoons ground cinnamon

½ teaspoon ground nutmeg

3 Granny Smith apples

peeled and sliced

or more to taste

3 gala apples

peeled and sliced

or more to taste

1 cup confectioners' sugar

2 tablespoons milk

or as needed

1 dash vanilla extract

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Roll 1 pie crust pastry onto a work surface; lightly roll with a rolling pin until crust is a 9x13-inch rectangle cutting crust if needed. Press crust into the bottom of a 9x13-inch baking dish placing leftover crust pieces in the corners.

Step 3

Whisk white sugar flour cinnamon and nutmeg together in a large bowl. Toss Granny Smith apples and gala apples in sugar mixture until evenly coated. Spread apple mixture evenly over pie crust; pour remaining juices over apples.

Step 4

Roll the remaining pie crust to 9x13-inch rectangle and place over apple layer folding edges over apples to completely cover.

Step 5

Bake in the preheated oven until crust is lightly browned 45 to 50 minutes. Cool apple bars slightly about 20 minutes.

Step 6

Whisk confectioners' sugar milk and vanilla extract together in a bowl until topping is smooth and desired consistency; drizzle over bars.

Nutritional Information

Cinnamon Apple Pie Bars Recipe

Servings Per Recipe:12

Calories: 317.9

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 54g 17%

Dietary Fiber: 2.9g 12%

Sugars: 34.3g

Fat: 11g 17%

Saturated Fat: 2.8g 14%

Cholesterol: 0.2mg

Vitamin A Iu: 27.9IU 1%

Niacin Equivalents: 1.8mg 14%

Vitamin C: 3.3mg 6%

Folate: 32.5mcg 8%

Calcium: 13.8mg 1%

Iron: 1.2mg 7%

Magnesium: 8.8mg 3%

Potassium: 105.4mg 3%

Sodium: 170.7mg 7%

Thiamin: 0.2mg 16%

Calories From Fat: 98.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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