Crispy Rhubarb Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Crispy Rhubarb Pie Recipe). Yummy rhubarb pie excellent with whipped or ice cream. This recipe has been handed down for three generations!

Brief

Servings: 8

Yield: 1 - 9 inch pie

Crispy Rhubarb Pie Recipe

Ingredients

3 ½ cups diced rhubarb

1 tablespoon all-purpose flour

½ cup white sugar

1 recipe pastry for a 9 inch single crust pie

¼ cup butter

½ cup packed brown sugar

½ cup crushed cornflakes cereal

½ cup all-purpose flour

Dessert

Directions

Step 1

Combine rhubarb 1 tablespoon flour and white sugar. Mix well and place in pie shell.

Step 2

Melt the butter or margarine and mix with 1/2 cup brown sugar crushed corn flakes and 1/2 cup flour. Mix in a bowl and pat down on top of pie. Bake in oven at 350 degrees F (175 degrees C) for about 40 minutes. Turn off oven and leave the pie in the oven for another hour. Serve warm.

Nutritional Information

Crispy Rhubarb Pie Recipe

Servings Per Recipe:8

Calories: 314.7

% Daily Value *

Protein: 3g 6%

Carbohydrates: 46.9g 15%

Dietary Fiber: 2.1g 8%

Sugars: 26.7g

Fat: 13.4g 21%

Saturated Fat: 5.5g 28%

Cholesterol: 15.3mg 5%

Vitamin A Iu: 263.1IU 5%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.1mg 6%

Vitamin C: 4.7mg 8%

Folate: 45.8mcg 11%

Calcium: 62.7mg 6%

Iron: 1.8mg 10%

Magnesium: 12.8mg 5%

Potassium: 199.1mg 6%

Sodium: 176.6mg 7%

Thiamin: 0.2mg 19%

Calories From Fat: 120.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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