Potato Coffee Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Potato Coffee Cake Recipe). This is an old German recipe that's become a family favorite. I have adapted it to mix and raise the first time in your bread machine. I make it every year at Christmas for gifts and everyone loves it. It's also delicious anytime, especially warm with butter on it!

Brief

Prep 20 mins

Cook: 20 mins

Additional: 1hr40 mins

Total: 2hrs20 mins

Servings: 15

Yield: 3 round loaves

Potato Coffee Cake Recipe

Ingredients

¾ cup dry potato flakes

1 cup boiling water

1 cup warm milk

3 tablespoons butter

softened

2 eggs

1 cup white sugar

4 ½ cups bread flour

1 (.25 ounce) package active dry yeast

3 tablespoons white sugar

½ teaspoon ground cinnamon

3 tablespoons butter

melted

Dessert

Directions

Step 1

In a small bowl dissolve potato flakes in boiling water. Let stand until lukewarm about 15 minutes.

Step 2

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough/Manual cycle; press Start. The mixing and first rise of the dough will be completed in the bread machine.

Step 3

When Dough/Manual cycle is finished remove dough and briefly knead on a floured board. Divide dough into 3 round loaves and place in three lightly greased 8 inch pie pans. Cover and let raise until doubled in size about 60 minutes. Meanwhile preheat oven to 350 degrees F (175 degrees C).

Step 4

In a small bowl combine 3 tablespoons sugar with 1/2 teaspoon cinnamon. Brush risen loaves with melted butter and sprinkle with cinnamon sugar mixture.

Step 5

Bake in preheated oven for 20 minutes or until golden brown.

Nutritional Information

Potato Coffee Cake Recipe

Servings Per Recipe:15

Calories: 121.4

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 16.9g 6%

Dietary Fiber: 0.1g 1%

Sugars: 16.6g

Fat: 5.6g 9%

Saturated Fat: 3.3g 17%

Cholesterol: 38.3mg 13%

Vitamin A Iu: 205.4IU 4%

Niacin Equivalents: 0.5mg 4%

Folate: 15.1mcg 4%

Calcium: 25.3mg 3%

Iron: 0.2mg 1%

Magnesium: 3.3mg 1%

Potassium: 45.7mg 1%

Sodium: 49mg 2%

Calories From Fat: 50.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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