Cinnamon-Sugar Bites Recipe

Recipesfull introduces to you: Popular Recipes. (Cinnamon-Sugar Bites Recipe). This makes a quick, easy breakfast and tastes just like cinnamon rolls! Easy for kids to make . . . with a little help from mom!

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 6

Yield: 6 servings

Cinnamon-Sugar Bites Recipe

Ingredients

4 teaspoons white sugar

divided

4 teaspoons ground cinnamon

divided

3 tablespoons butter

1 French baguette

cut into cubes

¼ cup confectioners' sugar for dusting

or to taste

Dessert

Directions

Step 1

Mix 1 tablespoon white sugar and 1 tablespoon cinnamon together in a bowl.

Step 2

Melt butter in a skillet over medium-low heat; add bread cubes to skillet and turn frequently with a spatula to completely coat in butter.

Step 3

Reduce heat to low and cook bread cubes in butter until golden brown on all sides about 5 minutes. Sprinkle cinnamon-sugar mixture over bread stir to coat and cook for 1 minute more.

Step 4

Remove skillet from heat and sprinkle 1 teaspoon cinnamon and 1 teaspoon white sugar over the bread cubes. Dust cubes with confectioners' sugar.

Nutritional Information

Cinnamon-Sugar Bites Recipe

Servings Per Recipe:6

Calories: 304.4

% Daily Value *

Protein: 9g 18%

Carbohydrates: 51.9g 17%

Dietary Fiber: 2.6g 11%

Sugars: 9.9g

Fat: 7.2g 11%

Saturated Fat: 4g 20%

Cholesterol: 15.3mg 5%

Vitamin A Iu: 182IU 4%

Niacin Equivalents: 5.2mg 40%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.2mg

Folate: 112.3mcg 28%

Calcium: 50.4mg 5%

Iron: 2.9mg 16%

Magnesium: 22.2mg 8%

Potassium: 105.3mg 3%

Sodium: 532.9mg 21%

Thiamin: 0.4mg 40%

Calories From Fat: 64.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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