Reese Cup Pie II Recipe

Recipesfull introduces to you: Popular Recipes. (Reese Cup Pie II Recipe). Do you know anyone who likes peanut butter cups? This is the pie for them! Chocolate pudding, whipped topping, and peanut butter cups in a graham cracker crust - very rich but very good. A favorite with the kids. This is so simple.

Brief

Prep 10 mins

Total: 10 mins

Servings: 8

Yield: 1 - 9 inch pie

Reese Cup Pie II Recipe

Ingredients

1 (9 inch) prepared graham cracker crust

1 (3.9 ounce) package instant chocolate pudding mix

2 cups milk

1 (8 ounce) container frozen whipped topping

thawed

10 peanut butter cups

cut into 1/2 inch pieces

Dessert

Directions

Step 1

In a medium-size mixing bowl combine pudding mix and milk. Whisk until smooth. Allow pudding to set up 5 minutes then fold in whipped topping and peanut butter cups. Pour mixture into crust. Chill at least 1 hour before serving.

Nutritional Information

Reese Cup Pie II Recipe

Servings Per Recipe:8

Calories: 410.2

% Daily Value *

Protein: 6g 12%

Carbohydrates: 50.2g 16%

Dietary Fiber: 1.7g 7%

Sugars: 38.7g

Fat: 21.6g 33%

Saturated Fat: 10.6g 53%

Cholesterol: 6.2mg 2%

Vitamin A Iu: 384.1IU 8%

Niacin Equivalents: 2.4mg 18%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.2mg

Folate: 20.4mcg 5%

Calcium: 96.8mg 10%

Iron: 1.1mg 6%

Magnesium: 31.3mg 11%

Potassium: 224.7mg 6%

Sodium: 443.7mg 18%

Thiamin: 0.1mg 10%

Calories From Fat: 194.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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