Mrs Walker's Fruit Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Mrs Walker's Fruit Cake Recipe). This is a fruit cake for people who do not normally like fruit cake. If you happen to already like fruit cake, you will love this. Honestly, it is the best fruit cake I have ever tasted. It was handed down to me by a dear old lady who has now gone home to be with the Lord.

Brief

Prep 20 mins

Cook: 1hr15 mins

Additional: 1hr

Total: 2hrs35 mins

Servings: 12

Yield: 1 9-inch tube cake

Mrs Walker's Fruit Cake Recipe

Ingredients

1serving cooking spray with flour

1 (18.25 ounce) package lemon cake mix (such as Duncan Hines® Lemon Supreme)

4 eggs

½ cup vegetable oil

1 (3 ounce) package instant lemon pudding mix

1 tablespoon lemon extract

1 tablespoon vanilla extract

8 ounces candied red cherries

halved

8 ounces candied pineapple slices

cut into thirds

1 ½ cups chopped pecans

1 cup sweetened dried cranberries

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Spray a 9-inch fluted tube pan such as a Bundt® with cooking spray.

Step 2

Mix the cake mix eggs vegetable oil lemon pudding mix lemon extract and vanilla extract together in a large bowl until smooth and stir in candied cherries pineapple pecans and dried cranberries. Pour the batter into the prepared cake pan.

Step 3

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean about 1 hour and 15 minutes. Allow to cool in the pan for 20 minutes before turning it out onto a cake plate to finish cooling. Store in a covered container to help retain moisture.

Nutritional Information

Mrs Walker's Fruit Cake Recipe

Servings Per Recipe:12

Calories: 547.7

% Daily Value *

Protein: 5.9g 12%

Carbohydrates: 75g 24%

Dietary Fiber: 2.2g 9%

Sugars: 49.6g

Fat: 25.7g 40%

Saturated Fat: 4.6g 23%

Cholesterol: 73.1mg 24%

Vitamin A Iu: 88.8IU 2%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.1mg

Folate: 10.8mcg 3%

Calcium: 38.2mg 4%

Iron: 1.5mg 8%

Magnesium: 19.5mg 7%

Potassium: 121.9mg 3%

Sodium: 465.1mg 19%

Thiamin: 0.1mg 10%

Calories From Fat: 231.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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