Clamato Michelada Perfecta Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Clamato Michelada Perfecta Recipe). Whether you're grilling or partying, Chelada is the perfect combination of Clamato® and beer that will stimulate your senses.

Brief

Prep 5 mins

Total: 5 mins

Servings: 1

Yield: 1 serving

Clamato Michelada Perfecta Recipe

Ingredients

key lime juice or ReaLime

or to taste

4 ½ ounces Clamato® Tomato Cocktail

1 dash Worcestershire sauce

2 dashes habanero pepper sauce

1 (12 ounce) bottle beer

Ice

as needed

1 lime wheel

4 tablespoons kosher salt

2 teaspoons chili powder

1 teaspoon dried oregano

Rose's® sweetened lime juice

as needed

Blue Lagoon Margaritas

Everyday Cooking

Directions

Step 1

In a shaker with ice combine key lime juice Clamato® Worcestershire sauce and habanero pepper sauce; shake well to chill. Serve in a rimmed tall glass with ice; fill with beer. Garnish with lime wheel.

Step 2

Rimming Spice Blend: Combine kosher salt chili powder and oregano onto small plate. Pour lime juice onto another small plate. Dip rim of glass into juice lime then dip carefully into spice blend.

Step 3

Enjoy responsibly!

Nutritional Information

Clamato Michelada Perfecta Recipe

Servings Per Recipe:1

Calories: 242.7

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 30.8g 10%

Dietary Fiber: 2.6g 11%

Sugars: 0.8g

Fat: 1.1g 2%

Saturated Fat: 0.2g 1%

Vitamin A Iu: 1684.9IU 34%

Niacin Equivalents: 2.4mg 18%

Vitamin B6: 0.4mg 24%

Vitamin C: 10.4mg 17%

Folate: 32.4mcg 8%

Calcium: 58.8mg 6%

Iron: 1.6mg 9%

Magnesium: 36.6mg 13%

Potassium: 246.9mg 7%

Sodium: 23617.1mg 945%

Calories From Fat: 9.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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