Classic Caramel Corn Recipe

Recipesfull introduces to you: Popular Recipes. (Classic Caramel Corn Recipe). Sweet and crunchy, this caramel corn is easy to make and tastes better than the county fair's.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 8

Yield: 4 quarts

Classic Caramel Corn Recipe

Ingredients

Mazola Pure® Cooking Spray

4 quarts popped popcorn

1 cup brown sugar

½ cup Karo® Light OR Dark Corn Syrup

½ cup butter OR margarine

½ teaspoon salt

½ teaspoon baking soda

1 teaspoon Spice Islands® Pure Vanilla Extract

Tips

Directions

Step 1

Spray large shallow roasting pan with cooking spray. Add popcorn and place in preheated 250 degrees F oven while preparing caramel.

Step 2

Mix brown sugar corn syrup butter and salt in a heavy 2-quart saucepan. Stirring constantly bring to a boil over medium heat.

Step 3

Boil 5 minutes without stirring. Remove from heat. Stir in baking soda and vanilla; mix well.

Step 4

Pour syrup over warm popcorn stirring to coat evenly.

Step 5

Bake for 45 minutes stirring occasionally. Remove from oven and spread on foil that has been sprayed with cooking spray.

Step 6

Cool; break apart. Store in tightly covered container.

Nutritional Information

Classic Caramel Corn Recipe

Servings Per Recipe:8

Calories: 395

% Daily Value *

Protein: 16.7g 34%

Carbohydrates: 52.4g 17%

Dietary Fiber: 1.8g 7%

Sugars: 32.3g

Fat: 21g 32%

Saturated Fat: 8.8g 44%

Cholesterol: 30.5mg 10%

Vitamin A Iu: 388.2IU 8%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 0.1mg

Folate: 6.2mcg 2%

Calcium: 27.2mg 3%

Iron: 0.6mg 4%

Magnesium: 20mg 7%

Potassium: 79.8mg 2%

Sodium: 567.3mg 23%

Calories From Fat: 189.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.