Slow Cooker Macaroni and Cheese Recipe

Recipesfull introduces to you: Popular Recipes. (Slow Cooker Macaroni and Cheese Recipe). This amazingly cheesy and creamy mac-n-cheese gets a little spicy kick from our Petite Diced Tomatoes with Green Chilies. The best part is you don't have to 'cook' a thing! Pop all of the ingredients into your slow cooker and set on low for a truly satisfying pasta dish everyone will love!

Brief

Prep 15 mins

Cook: 4hrs

Total: 4hrs15 mins

Servings: 8

Yield: 8 servings

Slow Cooker Macaroni and Cheese Recipe

Ingredients

2 cups macaroni or pasta of choice

uncooked

3 tablespoons butter

8 ounces processed American cheese

cubed

8 ounces light cream cheese

cubed

1 teaspoon Dijon mustard

1 cup milk

½ cup whipping cream

1 (12 ounce) can evaporated milk

1 (10 ounce) can RED GOLD® Petite Diced Tomatoes & Green Chilies

drained

Tips

Directions

Step 1

Place the uncooked pasta in the bottom of a 3.5 quart slow cooker that has been sprayed with cooking spray. Add the remaining ingredients except tomatoes to the slow cooker and stir until well combined. Cook on LOW for 4 hours.

Step 2

Just before serving add tomatoes; stir to combine.

Nutritional Information

Slow Cooker Macaroni and Cheese Recipe

Servings Per Recipe:8

Calories: 437.5

% Daily Value *

Protein: 17.3g 35%

Carbohydrates: 29.5g 10%

Dietary Fiber: 1.1g 5%

Sugars: 6.6g

Fat: 27.9g 43%

Saturated Fat: 17.3g 87%

Cholesterol: 89.2mg 30%

Vitamin A Iu: 973.7IU 20%

Niacin Equivalents: 5.3mg 41%

Vitamin B6: 0.1mg 7%

Vitamin C: 1mg 2%

Folate: 75.3mcg 19%

Calcium: 351.4mg 35%

Iron: 1.5mg 8%

Magnesium: 38.5mg 14%

Potassium: 340.9mg 10%

Sodium: 705.2mg 28%

Thiamin: 0.3mg 31%

Calories From Fat: 251

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.