Cranberry-Orange Pumpkin-Spice Banana Bread Recipe

Recipesfull introduces to you: Popular Recipes. (Cranberry-Orange Pumpkin-Spice Banana Bread Recipe). This super moist holiday loaf will help you ring in the fall and holiday season with warm pumpkin spice and seasonal cranberry! Bake one for snacks and breakfast at home, but remember that mini loaves make great holiday gifts for co-workers!

Brief

Prep 15 mins

Cook: 1hr10 mins

Total: 1hr25 mins

Servings: 14

Yield: 14 servings

Cranberry-Orange Pumpkin-Spice Banana Bread Recipe

Ingredients

3 large ripe bananas

mashed

1 cup I Can't Believe It's Not Butter!® Spread

¾ cup firmly packed light brown sugar

2 large eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 cup dried cranberries

1 tablespoon pumpkin pie spice*

1 teaspoon baking soda

1 teaspoon grated orange peel

1 teaspoon ground cinnamon

¼ teaspoon salt

1 ½ cups confectioners' sugar

1 tablespoon I Can't Believe It's Not Butter!® Spread

melted

1 teaspoon vanilla extract

1 teaspoon grated orange peel

Tips

Directions

Step 1

Preheat oven to 350 degrees F. Brush 9 x 5-inch loaf pan with additional I Can't Believe It's Not Butter!® Spread; set aside.

Step 2

Combine mashed banana I Can't Believe It's Not Butter!® Spread brown sugar eggs and vanilla in large bowl with wooden spoon. Stir in remaining ingredients except Glaze until blended. Spoon into prepared pan.

Step 3

Bake 60-70 minutes until toothpick inserted in center comes out clean. Cool 20 minutes on wire rack; remove from pan and cool completely.

Step 4

To make Glaze combine confectioners sugar melted Spread vanilla orange peel and 3 to 4 teaspoons warm water in small bowl. Drizzle over cooled banana bread.

Nutritional Information

Cranberry-Orange Pumpkin-Spice Banana Bread Recipe

Servings Per Recipe:14

Calories: 313.8

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 52.9g 17%

Dietary Fiber: 1.8g 7%

Sugars: 33.9g

Fat: 10.9g 17%

Saturated Fat: 2.8g 14%

Cholesterol: 26.6mg 9%

Vitamin A Iu: 56.2IU 1%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 8%

Vitamin C: 3mg 5%

Folate: 42.3mcg 11%

Calcium: 22.8mg 2%

Iron: 1.2mg 7%

Magnesium: 14.5mg 5%

Potassium: 153.8mg 4%

Sodium: 256.4mg 10%

Thiamin: 0.2mg 16%

Calories From Fat: 97.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.