Classic Ham and Swiss Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Classic Ham and Swiss Casserole Recipe). This my take on the classic 'reuben casserole,' which I love. Try it and add your own variation, depending on your tastes. Different meats, cheeses, breads, or dressings would make for a variety of tastes.

Brief

Prep 15 mins

Cook: 30 mins

Additional: 2hrs5 mins

Total: 2hrs50 mins

Servings: 8

Yield: 8 servings

Classic Ham and Swiss Casserole Recipe

Ingredients

1 (1 pound) loaf sourdough bread

cut into cubes

1 (8 ounce) bottle honey mustard

2 cups shredded Swiss cheese

divided

2 cups diced ham

divided

1 (6 ounce) jar dill pickle relish

drained

Main Dish

Directions

Step 1

Spread the bread cubes into a shallow pan and let the bread sit until the cut surfaces are somewhat dried with the insides remaining soft 2 to 3 hours.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.

Step 3

Put bread cubes into a large bowl. Pour honey mustard over the bread and mix to coat. Layer about half the bread cubes into the bottom of the prepared baking dish. Sprinkle 2/3 cup Swiss cheese over the bread cubes; top with 1 cup ham. Spread relish in a layer over everything. Layer remaining ham 2/3 cup Swiss cheese and remaining bread cubes respectively atop the relish layer. Finish by topping with the remaining Swiss cheese. Cover entire dish with aluminum foil.

Step 4

Bake in preheated oven until hot in the center about 30 minutes. Let cool 5 minutes before cutting to serve.

Nutritional Information

Classic Ham and Swiss Casserole Recipe

Servings Per Recipe:8

Calories: 374.3

% Daily Value *

Protein: 19.8g 40%

Carbohydrates: 46.7g 15%

Dietary Fiber: 2.2g 9%

Sugars: 10.4g

Fat: 13.4g 21%

Saturated Fat: 6.3g 31%

Cholesterol: 42.3mg 14%

Vitamin A Iu: 268.6IU 5%

Niacin Equivalents: 7.5mg 58%

Vitamin B6: 0.2mg 11%

Vitamin C: 0.9mg 1%

Folate: 85mcg 21%

Calcium: 262mg 26%

Iron: 2.8mg 16%

Magnesium: 32mg 11%

Potassium: 243.4mg 7%

Sodium: 1195.3mg 48%

Thiamin: 0.5mg 48%

Calories From Fat: 120.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.