Grilled Honey-Nectarine Ricotta Toast Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Grilled Honey-Nectarine Ricotta Toast Recipe). This sweet and creamy ricotta toast makes the perfect brunch or mid-day snack. Grilling the fruit adds a lovely caramelized flavor, topped with the sweetness from the honey, crunch from the almonds and brightness from the hint of fresh mint. Use a thick-cut crusty bread like sourdough so it can stand up to the toppings.

Brief

Prep 10 mins

Cook: 10 mins

Additional: 5 mins

Total: 25 mins

Servings: 2

Yield: 2 servings

Grilled Honey-Nectarine Ricotta Toast Recipe

Ingredients

1 teaspoon olive oil

1 large nectarine

pitted and cut into 8 wedges

2 thick slices crusty bread

2 tablespoons olive oil

¼ cup whole-milk ricotta cheese

1 tablespoon crushed sliced almonds

2 leaves fresh mint

minced

2 teaspoons honey

or to taste

Mexican White Sauce

Main Dish

Directions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil grate.

Step 2

Drizzle 1 teaspoon olive oil onto a small plate. Place nectarine wedges on the plate and cover all sides with oil. Brush both sides of bread with 2 tablespoons olive oil.

Step 3

Place nectarines onto the hot grate and grill 1 to 2 minutes per side; remove to a plate. When nectarine wedges have cooled slightly cut each wedge in 1/2 lengthwise so you now have 16 pieces.

Step 4

Place bread slices onto the hot grate and cook until grill marks appear and bread is toasted about 1 minute per side; remove to a plate.

Step 5

Spread ricotta cheese onto each slice of toast. Arrange 8 nectarine slices onto each toast and top with almonds. Sprinkle with mint and drizzle with honey. Cut each toast in half and serve.

Nutritional Information

Grilled Honey-Nectarine Ricotta Toast Recipe

Servings Per Recipe:2

Calories: 336

% Daily Value *

Protein: 7.3g 15%

Carbohydrates: 31.7g 10%

Dietary Fiber: 2.6g 11%

Sugars: 13.7g

Fat: 20.9g 32%

Saturated Fat: 4g 20%

Cholesterol: 8.8mg 3%

Vitamin A Iu: 411.2IU 8%

Niacin Equivalents: 3.5mg 27%

Vitamin C: 5mg 8%

Folate: 63.1mcg 16%

Calcium: 113.5mg 11%

Iron: 1.3mg 7%

Magnesium: 29mg 10%

Potassium: 270.9mg 8%

Sodium: 199.8mg 8%

Thiamin: 0.2mg 15%

Calories From Fat: 188.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.