Classic Spanish Sangria Recipe

Recipesfull introduces to you: Cocktail Recipes. (Classic Spanish Sangria Recipe). This is an authentic version of the popular wine drink. You can add any fruit that you want, but I find that apples and pears absorb all the rum. This one is not diluted with carbonated beverages. I have much success with red Burgundy wine and white rum, though spiced rum is nice too.

Brief

Prep 10 mins

Additional: 2hrs

Total: 2hrs10 mins

Servings: 6

Yield: 6 servings

Classic Spanish Sangria Recipe

Ingredients

1 lemon

1 lime

1 orange

1 ½ cups rum

½ cup white sugar

1 (750 milliliter) bottle dry red wine

1 cup orange juice

Daiquiri

Drinks

Directions

Step 1

Have the fruit rum wine and orange juice well chilled. Slice the lemon lime and orange into thin rounds and place in a large glass pitcher. Pour in the rum and sugar. Chill in refrigerator for 2 hours to develop the flavors.

Step 2

When ready to serve crush the fruit lightly with a wooden spoon and stir in the wine and orange juice. Adjust sweetness to taste.

Nutritional Information

Classic Spanish Sangria Recipe

Servings Per Recipe:6

Calories: 317.5

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 24.2g 8%

Dietary Fiber: 0.1g

solublefiber: 0g

insolublefiber: 0.1g

Sugars: 20.9g

monosaccharides: 0g

disaccharides: 0g

othercarbs: 3.2g

Fat: 0.1g

Saturated Fat: 0g

monoFat: 0g

polyFat: 0g

transfattyacid: 0g

Cholesterol: 0mg

water: 181.4g

ash: 0.5g

Vitamin A Iu: 85.2IU 2%

Vitamin are: 8.5RE

Vitamin acarotenoid: 8.5RE

Vitamin aretinol: 0RE

Vitamin acarotene: 14.9mcg

Vitamin B1Thiamin: 0mg

Vitamin B2riboflavin: 0.1mg

Vitamin B3niacin: 0.4mg

Niacin Equivalents: 0.5mg 2%

Vitamin B6: 0.1mg 4%

Vitamin B12: 0mcg

Vitamin C: 20.7mg 34%

Vitamin ealphaequivalents: 0mg

Vitamin eiu: 0IU

Vitamin emg: 0mg

Folate: 13.6mcg 3%

Vitamin k: 0.5mcg 1%

pantothenicacid: 0.1mg 1%

Calcium: 14.7mg 1%

copper: 0.1mg 3%

fluoride: 135.6mg

Iron: 0.7mg 4%

Magnesium: 19.5mg 5%

manganese: 0.2mg 9%

phosphorus: 38.5mg 4%

Potassium: 242.5mg 7%

selenium: 0.4mcg 1%

Sodium: 6mg

zinc: 0.2mg 2%

40butyric: 0g

60caprioc: 0g

80caprylic: 0g

100capric: 0g

120lauric: 0g

140myristic: 0g

160palmitic: 0g

180stearic: 0g

161palmitol: 0g

181oleic: 0g

201eicosen: 0g

221erucic: 0g

182linoleic: 0g

183linolenic: 0g

184stearidon: 0g

204arachidon: 0g

205epa: 0g

225dpa: 0g

226dha: 0g

omega3fattyacid: 0g

omega6fattyacid: 0g

alanine: 0g

arginine: 0g

cystine: 0g

glycine: 0g

histidine: 0g

isoleucine: 0g

leucine: 0g

lysine: 0g

methionine: 0g

phenylalanine: 0g

proline: 0g

serine: 0g

threonine: 0g

tryptophan: 0g

tyrosine: 0g

valine: 0g

alcohol: 31.8g

caffeine: 0mg

pyramidFat: 0

energy: 301.3

asparticacid: 0g

glutamicacid: 0g

Thiamin: 0mg 3%

riboflavin: 0.1mg 3%

boron: 4.2mg

chromium: 0.5mcg

exchangeothercarbs: 0

biotin: 0.2mcg

iodine: 0.8mcg 1%

pyramidfruit: 0

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.