Pina Colada IV Recipe

Recipesfull introduces to you: Cocktail Recipes. (Pina Colada IV Recipe). This recipe was originally created by a man called Monchito in Puerto Rico in 1954. For the kids we used lots of ice cubes instead of crushed ice, and added 1 tablespoon of sugar. (Of course we omitted the rum!) It came out thick, creamy, and oh so good.

Brief

Prep 2 mins

Total: 2 mins

Servings: 1

Yield: 1 serving

Pina Colada IV Recipe

Ingredients

½ cup crushed ice

6 fluid ounces pineapple juice

2 fluid ounces rum

1 fluid ounce sweetened coconut cream

1 fluid ounce heavy cream

1 pineapple wedge

1 maraschino cherry

Fresh Banana Daiquiri

Drinks

Directions

Step 1

In a blender combine ice pineapple juice rum coconut cream and heavy cream. Blend until smooth. Pour into glass and garnish with pineapple wedge and cherry.

Nutritional Information

Pina Colada IV Recipe

Servings Per Recipe:1

Calories: 490.7

% Daily Value *

Protein: 2g 4%

Carbohydrates: 52.8g 18%

Dietary Fiber: 1.3g 5%

solublefiber: 0.1g

insolublefiber: 0.3g

Sugars: 42.2g

monosaccharides: 18g

disaccharides: 24.2g

othercarbs: 7.4g

Fat: 17g 26%

Saturated Fat: 12.3g 61%

monoFat: 3.5g

polyFat: 0.6g

transfattyacid: 0g

Cholesterol: 40.8mg 14%

water: 387.7g

Vitamin A Iu: 479.2IU 10%

Vitamin are: 128.2RE

Vitamin acarotenoid: 7.8RE

Vitamin aretinol: 120.5RE

Vitamin acarotene: 46.7mcg

Vitamin B1Thiamin: 0.2mg

Vitamin B2riboflavin: 0.1mg

Vitamin B3niacin: 0.7mg

Niacin Equivalents: 1.1mg 5%

Vitamin B6: 0.3mg 13%

Vitamin B12: 0.1mcg 1%

Vitamin C: 45.7mg 76%

Vitamin diu: 15.5IU 4%

Vitamin dmcg: 0.4mcg

Vitamin ealphaequivalents: 0.4mg

Vitamin eiu: 0.6IU 2%

Vitamin emg: 0.4mg

Folate: 50mcg 13%

Vitamin k: 1.9mcg 2%

pantothenicacid: 0.4mg 4%

boron: 111.2mg

Calcium: 56.7mg 6%

copper: 0.3mg 16%

fluoride: 93.9mg

Iron: 0.9mg 5%

Magnesium: 38.9mg 10%

manganese: 1.8mg 88%

phosphorus: 49.3mg 5%

Potassium: 373.3mg 11%

selenium: 2.3mcg 3%

Sodium: 32mg 1%

zinc: 0.6mg 4%

omega3fattyacid: 0.2g

omega6fattyacid: 0.4g

alcohol: 18.6g

caffeine: 0mg

ash: 0.9g

40butyric: 0.4g

60caprioc: 0.2g

80caprylic: 0.6g

100capric: 0.6g

120lauric: 3g

140myristic: 2.2g

160palmitic: 3.4g

180stearic: 1.7g

161palmitol: 0.3g

181oleic: 3.1g

201eicosen: 0g

221erucic: 0g

182linoleic: 0.4g

183linolenic: 0.2g

184stearidon: 0g

204arachidon: 0g

205epa: 0g

225dpa: 0g

226dha: 0g

pyramidfruit: 0

energy: 430.4

Thiamin: 0.2mg 12%

riboflavin: 0.1mg 6%

alanine: 0.1g

arginine: 0.2g

cystine: 0g

glycine: 0.1g

histidine: 0g

isoleucine: 0.1g

leucine: 0.1g

lysine: 0.1g

methionine: 0g

phenylalanine: 0.1g

proline: 0.1g

serine: 0.1g

threonine: 0.1g

tryptophan: 0g

tyrosine: 0.1g

valine: 0.1g

pyramidFat: 0

asparticacid: 0.2g

glutamicacid: 0.4g

iodine: 4.8mcg 3%

exchangeothercarbs: 0

exchangeFat: 0

biotin: 0.6mcg

pyramidmilk: 0

phytosterols: 3.4mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.