Cocojito (Frozen Mojito) Recipe

4 cups ice cubes

2 ½ limes

rind removed

7 fluid ounces sweetened cream of coconut (such as Coco Lopez®)

2 ½ (1.5 fluid ounce) jiggers white rum (such as Bacardi®)

5 sprigs fresh mint leaves

2 mint sprigs

for garnish

2 lime wedges

for garnish