Coconut Chocolate Peanut Butter Balls Recipe

Stir confectioners' sugar peanut butter and butter together in a bowl using your hands until well mixed. Shape mixture into 1-inch balls and arrange on a waxed paper-lined baking sheet. Freeze peanut butter balls while preparing chocolate shell.

Melt chocolate chips and coconut oil together in the top of a double boiler over simmering water stirring frequently and scraping down the sides with a rubber spatula to avoid scorching until smooth about 5 minutes. Remove double boiler from heat and set aside for 5 minutes.

Remove peanut butter balls from freezer and dip each ball into the melted chocolate until evenly coated. Place coated peanut butter balls back on the baking sheet.