Coconut Macaroons Recipe

Recipesfull introduces to you: Cookie Recipes. (Coconut Macaroons Recipe). So easy to make, and so versatile - you'll want to try all the variations included with this recipe!

Brief

Prep 10 mins

Cook: 17 mins

Total: 27 mins

Servings: 48

Yield: 4 dozen

Coconut Macaroons Recipe

Ingredients

1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk

1 egg white

whipped

2 teaspoons vanilla extract

1 ½ teaspoons almond extract

1 (14 ounce) package flaked coconut

Chef John's Gingerbread Biscotti

Dessert

Directions

Step 1

Preheat oven 325 degrees F. Line baking sheets with foil; grease and flour foil. Set aside.

Step 2

In large bowl combine sweetened condensed milk egg white extracts and coconut; mix well. Drop by rounded teaspoonfuls onto prepared baking sheets; slightly flatten each mound with a spoon.

Step 3

Bake 15 to 17 minutes or until lightly browned around edges. Immediately remove from baking sheets (macaroons will stick if allowed to cool); cool on wire racks. Store loosely covered at room temperature.

Nutritional Information

Coconut Macaroons Recipe

Servings Per Recipe:48

Calories: 76.4

% Daily Value *

Protein: 0.7g 1%

Carbohydrates: 6.9g 2%

Dietary Fiber: 0.8g 3%

Sugars: 5.6g

Fat: 3.2g 5%

Saturated Fat: 2.7g 14%

Cholesterol: 2.9mg 1%

Niacin Equivalents: 0.1mg 1%

Folate: 0.3mcg

Calcium: 1mg

Iron: 0.1mg 1%

Magnesium: 4.3mg 2%

Potassium: 30.9mg 1%

Sodium: 36.1mg 1%

Calories From Fat: 28.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like