Recipesfull introduces to you: Frosting and Icing Recipes. (Poured Fondant Petit Four Icing Recipe). A beautiful, shiny petit four icing with a hint of butter in the taste. Simple, easily colored, and a bit more opaque than most petit four icings. It can also be used on larger cakes if desired, but the sides of the cake will sometimes get a bit lumpy, so it's not something you'd want to use for large cakes on display. You may add food coloring, if desired.
9 cups confectioners' sugar
1 pinch salt
½ cup warm water
½ cup light corn syrup
1 ½ teaspoons clear butter flavoring
1 ½ teaspoons almond extract
1 teaspoon clear imitation vanilla extract
Dessert
Directions
Prepare a double boiler over medium heat; bring 2 inches of water in the lower pot to a simmer. Sift confectioners' sugar and salt into the top of the boiler. Add corn syrup and 1/2 cup warm water; whisk until well blended. Stir with a spatula until icing is completely smooth and an instant-read thermometer registers no higher than 105 degrees F (40 degrees C) about 5 minutes.
Stir butter flavoring almond extract and vanilla extract into the icing. Keep stirring until icing takes on a glossy sheen and flows easily off of the spatula about 2 minutes. Remove from heat.
Nutritional Information
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Apple Rice Pudding
Mom's Chocolate Meringue Pie
Slow Cooker Chocolate-Covered Nuts
Pinto Bean Pie IV
Chocolate Tapioca Pudding
Sugar-Free Cream Cheese Frosting
Rumford Sugar Cookies
Chocolate Cakes with Liquid Centers
Triple Chocolate and Raspberry Tart
Easter Popcorn
Pate Brisee (French Shortcrust)
Gluten-Free Chocolate Chip Cookies with Almond Flour
Butter Cookies III
Strawberry-Chocolate Mini Cupcakes with White Chocolate Ganache
Coconut Rum Balls
Candy-Coated Chocolate Pieces III
Chewy Chocolate Peanut Bars
Vanilla Raspberry Trifle
Cherry-Almond Breakfast Cobbler
Lemon Chiffon Cake
Apricot Crostata
Sugared Cranberries
Rocky Road Ice Cream
Cannoli Dip
Wedding Cake Frosting
Gingerbread Cupcakes with Cream Cheese Frosting
Stiff Royal Icing
Royal Icing I
Orange Glaze I
White Chocolate Mocha Frosting