Cold Cucumber Cream Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Cold Cucumber Cream Soup Recipe). A cool and refreshing soup for a summer evening. Serve it as an appetizer to a great meal or by itself for lunch.

Brief

Prep 15 mins

Cook: 30 mins

Additional: 1hr

Total: 1hr45 mins

Servings: 8

Yield: 8 servings

Cold Cucumber Cream Soup Recipe

Ingredients

2 tablespoons vegetable oil

1 large sweet onion

peeled and chopped

6 largecucumbers - peeled

seeded

and cut into pieces

4 cups chicken stock

2 tablespoons dill weed

salt and ground black pepper to taste

1 cup heavy whipping cream

Soup, Stew and Chili

Directions

Step 1

Heat oil in a heavy saucepan over medium heat. Add onion; cook and stir until soft 8 to 10 minutes.

Step 2

Stir cucumbers chicken broth dill weed salt and pepper into onions. Cover saucepan and simmer for 20 minutes.

Step 3

Pour cucumber soup mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.

Step 4

Pour pureed soup into a container and whisk in heavy cream. Season with salt and ground black pepper to taste.

Step 5

Refrigerate soup until completely chilled at least 1 hour.

Nutritional Information

Cold Cucumber Cream Soup Recipe

Servings Per Recipe:8

Calories: 171.2

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 8.4g 3%

Dietary Fiber: 1.8g 7%

Sugars: 1.1g

Fat: 15.1g 23%

Saturated Fat: 7.6g 38%

Cholesterol: 41.1mg 14%

Vitamin A Iu: 664.6IU 13%

Niacin Equivalents: 0.4mg 4%

Vitamin B6: 0.2mg 11%

Vitamin C: 8.3mg 14%

Folate: 35.5mcg 9%

Calcium: 58.3mg 6%

Iron: 0.5mg 3%

Magnesium: 29.7mg 11%

Potassium: 371.6mg 10%

Sodium: 359.6mg 14%

Thiamin: 0.1mg 6%

Calories From Fat: 135.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.