Curried Coconut-Leek Soup Recipe

Melt butter in a stockpot over medium heat. Cook and stir leeks and garlic in melted butter until tender about 5 minutes.

Stir chicken stock carrots celery curry powder turmeric ginger black pepper and red pepper flakes with the leeks and garlic; bring to a boil reduce heat to medium-low cover the pot and simmer the mixture until vegetables are tender about 30 minutes.

Pour coconut milk into the soup and stir; cook just until hot 1 to 2 minutes.