Potato Leek Soup II Recipe

Recipesfull introduces to you: Potato Soup Recipes. (Potato Leek Soup II Recipe). Easy version of soup using wild leeks, chicken broth and instant potato flakes. Garnish with chopped fresh parsley.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 4

Yield: 4 to 5 servings

Potato Leek Soup II Recipe

Ingredients

2 tablespoons unsalted butter

1 cup sliced leeks

1 cup chopped onion

1 ⅔ cups chicken broth

4 cups milk

1 ⅓ cups potato flakes

1 teaspoon salt

½ teaspoon celery salt

2 tablespoons chopped fresh parsley

Pumpkin, Sweet Potato, Leek and Coconut Milk Soup

Soup, Stew and Chili

Directions

Step 1

Melt the butter in a large pot over medium heat. Saute the leeks and onion in the butter for 5 minutes or until tender. Pour in the broth and the milk and mix well.

Step 2

Bring to a boil reduce heat to low and simmer for 5 minutes. Stir in the potato flakes salt celery salt and parsley. Allow to thicken and heat through.

Nutritional Information

Potato Leek Soup II Recipe

Servings Per Recipe:4

Calories: 276.1

% Daily Value *

Protein: 12.3g 25%

Carbohydrates: 31.8g 10%

Dietary Fiber: 2.2g 9%

Sugars: 14.8g

Fat: 11.3g 18%

Saturated Fat: 6.9g 35%

Cholesterol: 34.8mg 12%

Vitamin A Iu: 1170.1IU 23%

Niacin Equivalents: 4.7mg 36%

Vitamin B6: 0.3mg 20%

Vitamin C: 21.6mg 36%

Folate: 46.5mcg 12%

Calcium: 322.5mg 32%

Iron: 1.2mg 7%

Magnesium: 50.3mg 18%

Potassium: 739.6mg 21%

Sodium: 1209.4mg 48%

Thiamin: 0.3mg 30%

Calories From Fat: 102.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.