Coleslaw with Peas Recipe

Recipesfull introduces to you: Popular Recipes. (Coleslaw with Peas Recipe). This is a delicious, zesty slaw packed with crunch and flavor. It needs to be chilled at least 1 hour before serving.

Brief

Prep 15 mins

Additional: 1hr

Total: 1hr15 mins

Servings: 8

Yield: 8 servings

Coleslaw with Peas Recipe

Ingredients

1 (10 ounce) package frozen peas

thawed

2 cups finely shredded cabbage

1 green onion

thinly sliced

¼ cup sour cream

¼ cup mayonnaise

1 teaspoon prepared mustard

1 teaspoon white wine vinegar

¼ teaspoon salt

¼ teaspoon curry powder

¾ cup salted peanuts

coarsely chopped

Salad

Directions

Step 1

In a large bowl mix the peas cabbage and green onion.

Step 2

In a separate bowl mix the sour cream mayonnaise mustard vinegar salt and curry powder.

Step 3

Pour the sour cream mixture over the cabbage mixture and toss to coat. Cover and refrigerate at least 1 hour or overnight. Sprinkle with peanuts to serve.

Nutritional Information

Coleslaw with Peas Recipe

Servings Per Recipe:8

Calories: 177.3

% Daily Value *

Protein: 5.6g 11%

Carbohydrates: 9.5g 3%

Dietary Fiber: 3.1g 12%

Sugars: 3.2g

Fat: 13.9g 21%

Saturated Fat: 2.7g 14%

Cholesterol: 5.8mg 2%

Vitamin A Iu: 832.9IU 17%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.1mg 9%

Vitamin C: 13.2mg 22%

Folate: 48.6mcg 12%

Calcium: 32.7mg 3%

Iron: 1mg 6%

Magnesium: 36.5mg 13%

Potassium: 190mg 5%

Sodium: 270.1mg 11%

Thiamin: 0.2mg 16%

Calories From Fat: 125.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.