Yvonne's Pea Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Yvonne's Pea Salad Recipe). This easy, no-cook, unique pea salad is a delicious snack or side dish. It tastes great with sandwiches, salads, or other cold dishes. Be careful, it's addictive! Serve it once and requests for it will never end.

Brief

Prep 10 mins

Total: 10 mins

Servings: 6

Yield: 6 servings

Yvonne's Pea Salad Recipe

Ingredients

1 (10 ounce) package frozen green peas

thawed

½ pound Cheddar cheese

cubed

10 ounces sour cream

½ cup chopped white onion

1 tablespoon curry powder

1 tablespoon dried dill weed

Salad

Directions

Step 1

In a large bowl combine peas Cheddar cheese and sour cream. Stir in chopped onion curry powder and dill.

Nutritional Information

Yvonne's Pea Salad Recipe

Servings Per Recipe:6

Calories: 300.3

% Daily Value *

Protein: 13.8g 28%

Carbohydrates: 11.1g 4%

Dietary Fiber: 2.6g 11%

Sugars: 3.4g

Fat: 22.8g 35%

Saturated Fat: 14.2g 71%

Cholesterol: 60.6mg 20%

Vitamin A Iu: 1700.8IU 34%

Niacin Equivalents: 3.4mg 27%

Vitamin B6: 0.1mg 8%

Vitamin C: 10.3mg 17%

Folate: 41.3mcg 10%

Calcium: 355.4mg 36%

Iron: 1.6mg 9%

Magnesium: 34mg 12%

Potassium: 228.5mg 6%

Sodium: 315.2mg 13%

Thiamin: 0.2mg 15%

Calories From Fat: 205.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.