Colonial Pumpkin Bars Recipe

Recipesfull introduces to you: Popular Recipes. (Colonial Pumpkin Bars Recipe). Vanilla frosted pumpkin bars with walnuts are the best! These can also be frozen with or without the frosting, for later use.

Brief

Prep 15 mins

Cook: 35 mins

Additional: 15 mins

Total: 1hr5 mins

Servings: 36

Yield: 3 dozen

Colonial Pumpkin Bars Recipe

Ingredients

¾ cup butter

2 cups white sugar

4 eggs

beaten

1 (15 ounce) can pumpkin puree

2 cups all-purpose flour

2 teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

¼ teaspoon ground nutmeg

1 cup chopped walnuts

1 (3 ounce) package cream cheese

softened

⅓ cup butter

softened

1 teaspoon vanilla extract

3 cups sifted confectioners' sugar

Fruits and Vegetables

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Butter and flour a 10x15 inch jellyroll pan.

Step 2

In a large bowl cream together 3/4 cup butter and white sugar until light and fluffy. Beat in the eggs one at a time then stir in the pumpkin. Combine the flour baking powder baking soda salt cinnamon and nutmeg; stir into the pumpkin mixture. Mix in walnuts. Spread evenly into the prepared pan.

Step 3

Bake for 30 to 35 minutes in the preheated oven or until toothpick inserted near the center comes out clean. Cool completely before frosting.

Step 4

In a medium bowl mix together the cream cheese 1/3 cup butter and vanilla until smooth. Gradually blend in sugar then beat until smooth. Spread over cooled pumpkin bars. Cut into squares.

Nutritional Information

Colonial Pumpkin Bars Recipe

Servings Per Recipe:36

Calories: 200.1

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 28.5g 9%

Dietary Fiber: 0.8g 3%

Sugars: 21.9g

Fat: 9.2g 14%

Saturated Fat: 4.4g 22%

Cholesterol: 38mg 13%

Vitamin A Iu: 2072IU 41%

Niacin Equivalents: 1mg 7%

Vitamin C: 0.5mg 1%

Folate: 20.5mcg 5%

Calcium: 29.7mg 3%

Iron: 0.8mg 4%

Magnesium: 10.5mg 4%

Potassium: 59mg 2%

Sodium: 159.8mg 6%

Thiamin: 0.1mg 7%

Calories From Fat: 82.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like