Pecan Pumpkin Pie III Recipe

Recipesfull introduces to you: Popular Recipes. (Pecan Pumpkin Pie III Recipe). Not as sweet as just a pecan pie, this combination pie is an excellent dessert for your holiday meals and special occasions.

Brief

Servings: 8

Yield: 1 pie

Pecan Pumpkin Pie III Recipe

Ingredients

1 (9 inch) pie shell

¾ cup pumpkin puree

2 tablespoons light brown sugar

packed

1 egg

2 tablespoons sour cream

⅛ teaspoon ground cinnamon

⅛ teaspoon ground nutmeg

¾ cup light corn syrup

½ cup packed light brown sugar

3 eggs

3 tablespoons unsalted butter

melted

2 teaspoons vanilla extract

¼ teaspoon lemon zest

1 ½ teaspoons lemon juice

¼ teaspoon salt

1 ⅓ cups chopped pecans

Fruits and Vegetables

Directions

Step 1

Place rack in upper third of oven. Preheat oven to 425 degrees F (220 degrees C).

Step 2

To Make Pumpkin Layer: In a medium bowl combine pumpkin puree 2 tablespoons brown sugar 1 egg sour cream cinnamon and nutmeg. Stir until thoroughly combined. Spread mixture into pie shell.

Step 3

To Make Pecan Layer: In a medium bowl combine corn syrup 1/2 cup brown sugar 3 eggs butter vanilla lemon rind lemon juice and salt. Mix well then stir in pecans. Carefully spoon mixture over pumpkin layer.

Step 4

Bake in preheated oven for 20 minutes then reduce heat to 350 degrees F (175 degrees C). Bake an additional 20 to 30 minutes. The filling will puff slightly but the center will not be completely set. Allow to set for at least an hour before serving. Serve warm or at room temperature.

Nutritional Information

Pecan Pumpkin Pie III Recipe

Servings Per Recipe:8

Calories: 452

% Daily Value *

Protein: 5.9g 12%

Carbohydrates: 53.3g 17%

Dietary Fiber: 2.6g 10%

Sugars: 27.4g

Fat: 25.9g 40%

Saturated Fat: 5.9g 30%

Cholesterol: 106mg 35%

Vitamin A Iu: 3863.5IU 77%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.1mg 7%

Vitamin C: 1.7mg 3%

Folate: 31.8mcg 8%

Calcium: 59.6mg 6%

Iron: 1.7mg 10%

Magnesium: 35.8mg 13%

Potassium: 205.5mg 6%

Sodium: 291.7mg 12%

Thiamin: 0.2mg 20%

Calories From Fat: 233.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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