Comforting Cube Steaks Recipe

Recipesfull introduces to you: Popular Recipes. (Comforting Cube Steaks Recipe). These steaks are wonderful and easy to make. They also make their own gravy. Wonderful served with rice.

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 4

Yield: 4 servings

Comforting Cube Steaks Recipe

Ingredients

4 (4 ounce) cube steaks

½ teaspoon Cajun seasoning

or to taste

¼ teaspoon freshly ground black pepper

1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage

2 (10.75 ounce) canscondensed cream of mushroom soup

1 (1 ounce) envelope dry onion soup mix

Meat and Poultry

Directions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.

Step 2

Season the steaks on both sides with Cajun seasoning and black pepper. Place the steaks into the prepared baking dish. Pour the lemon-lime beverage over them. Combine the cream of mushroom soup and dry onion soup mix and pour over the steaks.

Step 3

Bake uncovered for about 1 hour or until meat reaches desired doneness. Do not open the oven door during the first hour of cooking. Serve steaks with gravy spooned over.

Nutritional Information

Comforting Cube Steaks Recipe

Servings Per Recipe:4

Calories: 299.4

% Daily Value *

Protein: 16.9g 34%

Carbohydrates: 24.4g 8%

Dietary Fiber: 0.5g 2%

Sugars: 2.6g

Fat: 15.1g 23%

Saturated Fat: 4.2g 21%

Cholesterol: 27.9mg 9%

Vitamin A Iu: 44.6IU 1%

Niacin Equivalents: 3.3mg 26%

Vitamin B6: 0.2mg 12%

Vitamin C: 0.9mg 1%

Folate: 7.6mcg 2%

Calcium: 38.5mg 4%

Iron: 3.2mg 18%

Magnesium: 20.5mg 7%

Potassium: 299.7mg 8%

Sodium: 1703mg 68%

Thiamin: 0.1mg 10%

Calories From Fat: 135.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.