Contadina Garden Vegetable Pasta Bake Recipe

Recipesfull introduces to you: Chicken Recipes. (Contadina Garden Vegetable Pasta Bake Recipe). Carrots, red and green bell peppers, mushrooms and mozzarella are baked with spicy sliced sausage and pasta in a rich tomato base.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Contadina Garden Vegetable Pasta Bake Recipe

Ingredients

8 ounces dry penne pasta

2 tablespoons olive oil

1 cup coarsely chopped onion

1 cup sliced mushrooms

2 carrots

sliced

1 red bell pepper

cut in 1-inch pieces

1 green bell pepper

cut in 1-inch pieces

3 cloves garlic

minced

2 teaspoons dried basil

1 (28 ounce) can CONTADINA® Tomato Puree

12 ounces precooked smoked chicken sausage

such as andouille or chorizo

sliced

¼ cup chopped Italian parsley

divided

4 ounces shredded mozzarella cheese

Dinner

Directions

Step 1

Preheat oven to 375 degrees F.

Step 2

Cook pasta in boiling salted water until al dente or about 2 minutes less than directed on the package.

Step 3

Meanwhile heat oil in a large deep skillet or saucepan. Add onion mushrooms carrots peppers garlic and basil. Cook until vegetables are soft about 8 minutes.

Step 4

Stir in tomato puree sausage cooked pasta and 2 Tbsp. parsley. Heat through. Transfer to a 13x9-inch baking dish. Sprinkle evenly with remaining parsley and mozzarella cheese. Bake 10 to 15 minutes until cheese is melted. Let stand 5 minutes before serving.

Nutritional Information

Contadina Garden Vegetable Pasta Bake Recipe

Servings Per Recipe:6

Calories: 382.8

% Daily Value *

Protein: 22.4g 45%

Carbohydrates: 45.3g 15%

Dietary Fiber: 5.6g 23%

Sugars: 7.4g

Fat: 12.7g 20%

Saturated Fat: 4.3g 21%

Cholesterol: 72.8mg 24%

Vitamin A Iu: 5036.1IU 101%

Niacin Equivalents: 4.7mg 36%

Vitamin B6: 0.3mg 17%

Vitamin C: 48.8mg 81%

Folate: 29mcg 7%

Calcium: 186.9mg 19%

Iron: 1.8mg 10%

Magnesium: 34.9mg 13%

Potassium: 359.7mg 10%

Sodium: 475.9mg 19%

Thiamin: 0.1mg 8%

Calories From Fat: 114.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.