Cookie Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Cookie Pie Recipe). This is a favorite of my granddaughters and has become a tradition at Christmastime for the kids. We top the pie with colored sprinkles to match the occasion. You can also use ginger snaps in this recipe for variety.

Brief

Prep 30 mins

Total: 30 mins

Servings: 8

Yield: 1 - 8 inch pie

Cookie Pie Recipe

Ingredients

1 (9 inch) prepared graham cracker crust

1 (16 ounce) package frozen whipped topping

thawed

1 (9 ounce) package thin chocolate wafers

1 (1.75 ounce) package multicolored sprinkles (jimmies)

Dessert

Directions

Step 1

Spread a 1 inch layer of whipped topping into bottom of graham cracker crust. Cover whipped topping with a layer of cookies. Cover cookies with another layer of whipped topping. Continue to alternate layers until cookies and whipped topping are gone. Refrigerate for at least 24 hours to allow cookies to soften. Top with sprinkles just before serving.

Nutritional Information

Cookie Pie Recipe

Servings Per Recipe:8

Calories: 473.4

% Daily Value *

Protein: 4g 8%

Carbohydrates: 57.3g 19%

Dietary Fiber: 1.5g 6%

Sugars: 36.8g

Fat: 26.4g 41%

Saturated Fat: 14.9g 75%

Cholesterol: 0.7mg

Vitamin A Iu: 300.7IU 6%

Niacin Equivalents: 2.3mg 18%

Folate: 25.5mcg 6%

Calcium: 19.5mg 2%

Iron: 2mg 11%

Magnesium: 22.5mg 8%

Potassium: 118.1mg 3%

Sodium: 347.4mg 14%

Thiamin: 0.1mg 9%

Calories From Fat: 237.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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