Sweet Potato Pie IX Recipe

Recipesfull introduces to you: Popular Recipes. (Sweet Potato Pie IX Recipe). A tasty pie made from sweet potatoes, and always an interesting addition at Thanksgiving or at anytime of year!!

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 16

Yield: 2 9-inch pies

Sweet Potato Pie IX Recipe

Ingredients

3 large sweet potatoes

½ cup butter

softened

1 tablespoon vanilla extract

2 cups sugar

or more to taste

½ teaspoon ground nutmeg

4 eggs

beaten

¾ cup evaporated milk

2 (9 inch)unbaked pie shells

Dessert

Directions

Step 1

Bring a large pot of water to a boil. Add sweet potatoes and cook until tender but still firm about 30 minutes. Drain cool peel and mash.

Step 2

Preheat the oven to 350 degrees F (175 degrees C).

Step 3

Combine sweet potatoes butter sugar vanilla and nutmeg in a large bowl. Whisk together the eggs and milk in a small bowl and blend into the sweet potato mixture.

Step 4

Pour into pie shells and bake in preheated oven for 60 minutes or until done.

Nutritional Information

Sweet Potato Pie IX Recipe

Servings Per Recipe:16

Calories: 371.1

% Daily Value *

Protein: 5.2g 10%

Carbohydrates: 53.8g 17%

Dietary Fiber: 3.4g 14%

Sugars: 30g

Fat: 15.4g 24%

Saturated Fat: 6.5g 32%

Cholesterol: 65.2mg 22%

Vitamin A Iu: 12342.5IU 247%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.2mg 13%

Vitamin C: 2.3mg 4%

Folate: 33.7mcg 8%

Calcium: 67.4mg 7%

Iron: 1.4mg 8%

Magnesium: 28.9mg 10%

Potassium: 357.5mg 10%

Sodium: 234.7mg 9%

Thiamin: 0.2mg 16%

Calories From Fat: 138.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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