Corn Casserole with Crackers Recipe

Recipesfull introduces to you: Popular Recipes. (Corn Casserole with Crackers Recipe). This corn casserole is a Thanksgiving tradition at our family table every year. A little bit of sweet and savory in one dish!

Brief

Prep 30 mins

Cook: 50 mins

Additional: 5 mins

Total: 1hr25 mins

Servings: 12

Yield: 1 9x13-inch casserole

Corn Casserole with Crackers Recipe

Ingredients

1 tablespoon vegetable oil

½ large onion

chopped

2 ribs celery

chopped

1 pinch salt and ground black pepper to taste

3 (15.25 ounce) cans sweet whole-kernel corn

drained

2 (15 ounce) cans creamed corn

1 (4 ounce) packet saltine crackers

crushed

2 eggs

2 tablespoons milk

4 tablespoons melted butter

¼ teaspoon ground black pepper

salt to taste

Side Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Heat oil in a skillet over medium heat; stir in onion and celery. Saute until the onion has softened and turned translucent about 5 minutes. Season with salt and pepper if desired. Transfer to a large bowl with whole-kernel corn creamed corn and crushed crackers.

Step 3

Whisk together eggs and milk in a small bowl and add to the corn mixture. Add butter pepper and salt; mix until all ingredients are incorporated. Pour into the prepared baking dish.

Step 4

Bake in the preheated oven until edges are golden brown 45 to 60 minutes. Let cool for 5 to 10 minutes before serving.

Nutritional Information

Corn Casserole with Crackers Recipe

Servings Per Recipe:12

Calories: 252.9

% Daily Value *

Protein: 6.5g 13%

Carbohydrates: 43.8g 14%

Dietary Fiber: 3.6g 14%

Sugars: 6.5g

Fat: 8.4g 13%

Saturated Fat: 3.3g 17%

Cholesterol: 37.7mg 13%

Vitamin A Iu: 314.4IU 6%

Niacin Equivalents: 2.9mg 22%

Vitamin B6: 0.2mg 10%

Vitamin C: 5.3mg 9%

Folate: 106.6mcg 27%

Calcium: 29.4mg 3%

Iron: 1.9mg 11%

Magnesium: 35.3mg 13%

Potassium: 321.4mg 9%

Sodium: 741.8mg 30%

Thiamin: 0.1mg 13%

Calories From Fat: 75.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.