Corn Fritters Canadian Style Recipe

Recipesfull introduces to you: Popular Recipes. (Corn Fritters Canadian Style Recipe). These lunchtime treats were a favorite for us when we were kids. A wonderful alternative to traditional deep-fried Southern-style fritters.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 6

Yield: 6 Servings

Corn Fritters Canadian Style Recipe

Ingredients

2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon salt

½ teaspoon ground black pepper

or to taste

1 egg

beaten

½ cup milk

1 (15.25 ounce) can canned whole kernel corn

1 (14.75 ounce) can canned cream-style corn

1 teaspoon lard or other cooking fat

Side Dish

Directions

Step 1

In a medium bowl stir together the flour baking powder salt and pepper. Make a well in the center and pour in the egg milk whole kernel corn and cream-style corn. Mix until all ingredients are combined.

Step 2

Heat the lard in a skillet over medium-high heat. Drop tablespoon-sized dollops of batter onto the hot skillet and fry for 2 to 3 minutes on each side or until golden brown. Serve with butter and salt and a cold glass of milk.

Nutritional Information

Corn Fritters Canadian Style Recipe

Servings Per Recipe:6

Calories: 288.5

% Daily Value *

Protein: 9.1g 18%

Carbohydrates: 59.1g 19%

Dietary Fiber: 3.4g 13%

Sugars: 5.5g

Fat: 3.3g 5%

Saturated Fat: 1g 5%

Cholesterol: 33.3mg 11%

Vitamin A Iu: 162.5IU 3%

Niacin Equivalents: 5.1mg 39%

Vitamin B6: 0.1mg 8%

Vitamin C: 3.7mg 6%

Folate: 142.8mcg 36%

Calcium: 107.5mg 11%

Iron: 3mg 17%

Magnesium: 35.4mg 13%

Potassium: 277.1mg 8%

Sodium: 936.6mg 38%

Thiamin: 0.4mg 38%

Calories From Fat: 29.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.