Very Dairy Strawberry Shortcake Dip Recipe

Beat heavy cream in a large bowl with an electric mixer until stiff peaks form.

Cream together cream cheese confectioners' sugar milk and 1 1/2 teaspoon strawberry jam in a separate large bowl.

Fold whipped cream into the cream cheese mixture.

Cover and refrigerate until ready to serve.

Preheat an oven to 350 degrees F (175 degrees C).

Whisk together flour baking powder white sugar and salt in a large bowl.

Cut in shortening with a knife or pastry blender until the mixture resembles coarse crumbs.

Beat together egg yolk and buttermilk in a small bowl then stir into the flour mixture until moistened.

Turn the dough out onto a lightly floured surface and knead for five or six turns. Pat or roll the dough out into a 1/2 inch thick round.

Cut dough out with a 1-inch biscuit cutter and place on a baking sheet.