Fried Kimchi Recipe

Recipesfull introduces to you: Popular Recipes. (Fried Kimchi Recipe). Kimchi is a popular Korean side dish featuring fermented cabbage. Other vegetables can be used and applied with the same fermentation process to produce a similar taste and different textures. In this recipe, I fry some kimchi to completely alter the taste and texture for a smoky doppelganger! It is so great with Korean barbeque and with plain old rice. It is certainly one of my favorites and so easy to make. Enjoy hot or cold! Sprinkle sesame seeds on top as a garnish.

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Fried Kimchi Recipe

Ingredients

1 cup kimchi

chopped into bite-sized pieces

or to taste

½ teaspoon sesame oil

or to taste

1 ½ teaspoons white vinegar

1 tablespoon white sugar

or to taste

Side Dish

Directions

Step 1

Heat a nonstick skillet to medium-high heat. Add kimchi. Saute until fragrant and slightly yellow about 5 minutes. Add sesame oil; cook until kimchi is coated 2 to 3 minutes. Pour in vinegar to coat the bottom of the skillet. Increase heat slightly; bring vinegar to a boil. Add sugar. Reduce heat to low; cook until sugar dissolves and kimchi is browned about 3 minutes.

Nutritional Information

Fried Kimchi Recipe

Servings Per Recipe:4

Calories: 25.2

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 4.7g 2%

Dietary Fiber: 0.5g 2%

Sugars: 3.6g

Fat: 0.7g 1%

Saturated Fat: 0.1g 1%

Vitamin A Iu: 1065.5IU 21%

Niacin Equivalents: 0.2mg 2%

Vitamin B6: 0.1mg 5%

Vitamin C: 19.9mg 33%

Folate: 22mcg 6%

Calcium: 36.2mg 4%

Iron: 0.3mg 2%

Magnesium: 6.9mg 3%

Potassium: 93.8mg 3%

Sodium: 248.9mg 10%

Calories From Fat: 6.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.