Slow Cooker Creamed Spinach Recipe

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Brief

Prep 20 mins

Cook: 5hrs

Total: 5hrs20 mins

Servings: 8

Yield: 8 servings

Slow Cooker Creamed Spinach Recipe

Ingredients

2 (10 ounce) packages frozen chopped spinach

thawed

drained and squeezed dry

2 cups cottage cheese

½ cup butter

cubed

3 eggs

beaten

1 ½ cups cubed process American cheese

¼ cup all-purpose flour

1 teaspoon salt

Side Dish

Directions

Step 1

Grease a 4 1/2 quart slow cooker. In a large bowl mix together the spinach cottage cheese butter American cheese eggs flour and salt until everything is evenly distributed. Transfer to the greased slow cooker.

Step 2

Cook on high for one hour then reduce heat to low and continue to cook for 4 to 5 hours.

Nutritional Information

Slow Cooker Creamed Spinach Recipe

Servings Per Recipe:8

Calories: 319.7

% Daily Value *

Protein: 18.3g 37%

Carbohydrates: 8.1g 3%

Dietary Fiber: 2.2g 9%

Sugars: 0.9g

Fat: 24.6g 38%

Saturated Fat: 14.7g 73%

Cholesterol: 133.4mg 45%

Vitamin A Iu: 9115.3IU 182%

Niacin Equivalents: 5mg 38%

Vitamin B6: 0.2mg 13%

Vitamin C: 3.9mg 7%

Folate: 128.2mcg 32%

Calcium: 284.3mg 28%

Iron: 2mg 11%

Magnesium: 66.6mg 24%

Potassium: 370mg 10%

Sodium: 1069.9mg 43%

Thiamin: 0.1mg 12%

Calories From Fat: 221

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.