Corn Hash Fritters Recipe

Use a knife to cut the kernels from the corn cobs. Using dull side of knife scrape the remaining milk and pulp off of the cobs and into a bowl. Add the cut corn egg yolk flour sugar salt and pepper and stir together.

In a separate bowl beat the egg white to stiff peaks and fold into corn mixture.

Heat a lightly oiled skillet or frying pan over medium heat. Drop large spoonfuls of corn batter onto the skillet a few inches apart. Cook until golden on bottom about 2 minutes. Turn over and cook opposite side until golden. Briefly drain on paper towels and serve immediately.